The whole lineup

Every flavor we make.

Small-batch, grain free, baked with gluten free ingredients. No seed oils, no shortcuts. Start with one. You won't stop there.

🎁 Build your own box — mix any flavors →
Jalapeño tapioca crackers
savory

Jalapeño

A slow warmth that shows up late and lingers. Built for guacamole, happy alone with something cold.

$9.00
Lemon Pepper tapioca crackers
savory

Lemon Pepper

Bright as a Florida morning. Cracked pepper, a whisper of lemon, and the kind of easy that empties the bag.

$9.00
Onion & Thyme tapioca crackers
savory

Onion & Thyme

Caramelized onion and garden thyme, the smell of Sunday dinner. Set it on a board and watch it go first.

$9.00
TOP SELLER
Garlic & Rosemary tapioca crackers
savory

Garlic & Rosemary

Fresh-cut rosemary and garlic roasted slow, until it turns sweet. It doesn't need the cheese. It just makes it better.

$9.00
Smoked Paprika tapioca crackers
savory

Smoked Paprika

Sweet smoke over a low ember of heat. Drag it through hummus and thank us later.

$9.00
Sea Salt tapioca crackers
savory

Sea Salt

Where every batch begins. Real parmesan, flaky sea salt, and nowhere to hide. Plain, perfect, and gone before you notice.

$9.00
Vanilla Coconut tapioca crackers
sweet

Vanilla Coconut

The sweet exception. Real coconut and true vanilla, barely sweet. Made for the edge of a coffee saucer or the top of a scoop.

$9.00
Orange Garlic tapioca crackers
savory

Orange Garlic

Our wild card. Toasted coconut, blistered garlic, a twist of orange. Savory, dairy-free, and unlike anything else on the shelf.

$9.00
SEASONAL
Pumpkin Pie Spice tapioca crackers
sweet

Pumpkin Pie Spice

Autumn, on a three-month visit. Cinnamon and clove over toasted almond and coconut. Here in October, gone by January. That's the point.

$9.00
What people are saying

Don't take our word for it.

★★★★★ 5.0 on Google

★★★★★
“Open Oven Bakery has completely ruined other snacks for me, in the best way. It still tastes better than everything else I've tried. My wife and I love the Boca Farmer's Market on Sunday to pick up several bags — but they're usually gone by Monday! 10/10.”
David T.·via Google
★★★★★
“This is my new obsession. Once you start, you will not stop eating these crackers.”
Aniko E.·Local Guide on Google
★★★★★
“These crackers were carefully crafted with quality ingredients — a satisfying and unique snacking experience. Highly recommended! Delicious.”
Basia D.·via Google